Over the years, Lake Presidential has established itself as one of the area’s top golfing destinations. But many people who’ve visited our golf club also know that we’re home to a wide variety of culinary experiences.
That’s why we’re proud to be introducing our new chef, Damion Jackson.
A native to the D.C. area and a graduate of nearby Howard University, Jackson brings years of professional culinary experience to our team and The Grille.
His impressive resume includes time as a pastry chef under the guidance of Chef David Burke, experience with Executive Chef Bill McClellan at Morton’s of Chicago, as well as Chef R.L. Renshaw at The Savoy in Washington, D.C. Most recently, he served as the Executive Sous Chef at Palmetto Club of Columbia, South Carolina.
Want to meet our chef and get a taste of the new menu at The Grille?
Join us on Monday, April 3, from 5-9pm, for our “Meet the Team” event. You’ll be able to meet our new chef, food and beverage director, and general manager, as well as enjoy food and drink specials!
Let us know if you plan on attending, and for more information about Remastered events and announcements, please call Lake Presidential General Manager Steve Jeffrey at (301) 627-8577